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 Owner Lisa Dowd caught the cooking bug when recovering from surgery in 2005, and grew passionate about cooking food while watching Rachael Ray, Julia Child and Ina Garten. She would spend a great deal of time on the weekends cooking for family and friends. Lisa worked in “Corporate America” for 32 years, and decided to turn her passion for cooking into a business at the age of 50! A big fan of cheese (and wine!), Grilled Cheese was chosen since this great comfort food is loved by people of all ages! While driving on the Mass. Turnpike (I-90) visiting her son in college in Boston, it occurred to Lisa that there wasn’t anything like great, homemade comfort foods sold at the Service Plazas (Rest Areas) on the Pike … and the owners of the Plazas agreed!  Click here for more information

 This crazy idea of “americanizing” Indian food. I’m Canadian born, raised by South African parents who immigrated in the late 1960’s. South Africa, to this day, has the largest population of Indians outside of India. Like every Indian family, my Mum is an amazing cook who altered the recipes, handed down from her Mum, to make them healthier. She dramatically cut down the use of oil and deep frying. I have taken her cooking concept, along with others I have picked up along the way, to create the menu at TIFFIN BOX. With nearly 17 years of restaurant experience, from living in Canada, South Africa, UK and the USA, I am finally ready to share with you the food I grew up on and introduced to all my Canadian and American friends.       Click here for more information

If you're looking for authentic Spanish cuisine in Miami, look no further than 100 Montaditos. We're proud to have five locations throughout the city, each one offering the same warm and inviting atmosphere and delicious menu items that have made us a favorite among locals and visitors alike. In addition to our restaurant locations, we also have a food truck available for events and catering services. 

From our classic montaditos to our fresh salads and hearty sandwiches, every dish is prepared with the freshest and highest quality ingredients to ensure that each bite is packed with flavor. Our Miami locations and food truck are the perfect places to catch up with friends over a pitcher of sangria, or to enjoy a quick and delicious meal on the go. Visit one of our five Miami locations or book our food truck for your next event and experience the taste of Spain.

History: The Great Greek Mediterranean Grill has a history of scrumptious food and a loyal customer base. The first location opened on May 5, 2011 in Henderson, Nevada. It was originally owned and operated by a Greek/Armenian family before being purchased by Nick Della Penna and Trent Jones, third generation restaurateurs with over 30 years’ experience in the hospitality industry. They made operational changes to the

restaurant, enhancing the restaurant’s performance. And took it to a whole new level of success. Building on that success, they opened a second location on

June 7, 2017 and since then have opened additional locations in Las Vegas and South Florida.

Turning eating into an experience through stress-free charcuterie spreads.

While making charcuterie boards is a hobby for some, many consumers find the process time-consuming and intimidating. Graze Craze allows them to delight in boards that look just like the ones they favor online but tastes even better. Customers love us for the quality of our products because they know that each Graze Craze charcuterie board is guaranteed to be fresh and delicious. They also value that they can take advantage of delivery options in each of the areas we serve—we have taken convenience to a new level!

Graze Craze was founded by a U.S. Air Force veteran with experience in the food industry, who saw the demand for high-quality, convenient charcuterie boards. After successfully testing out her concept, she opened her initial locations and immediately built her customer base.

Graze Craze is the newest brand to join the United Franchise Group (UFG) affiliated family of brands. UFG is a franchising powerhouse that manages numerous growing brands such as Signarama and Venture X. With 35+ years in the franchising industry, they have the knowledge and experience to streamline the process of opening new locations. They know how to bring newcomers into a business, show them the ropes, and set them on the right track towards growth.  Graze Craze - Customizable Charcuterie Boards & Catering 

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